Savor the flavor

 Hosted by Chef Mark Grigsby

What if I told you that your steak could be juicier, your crust crispier, and your restaurant dreams more prepared… all in one episode?

In Episode 14, Chef Mark Grigsby breaks down one of the most game-changing cooking techniques around—the reverse sear—and shows you exactly how to pull it off with precision and confidence. Whether you’re cooking ribeyes at home or prepping pork chops for a dinner party, this method will change how you finish meat forever.

Then we go all-in on the perfect sear, highlighting common mistakes, pro tips, and flavor-forward practices that separate amateurs from seasoned cooks. Finally, Mark shifts gears to speak directly to first-time restaurateurs, laying out the harsh realities of ownership—from staffing and margins to systems and soul-searching. If you’ve ever dreamed of opening a restaurant, this is the episode you didn’t know you needed.

• What reverse searing is and why it works better than traditional high-heat cooking
  
  
• Tools, temperatures, and timing secrets for flawless execution
  
  
• How to sear like a chef and avoid dry, bland protein
  
  
• Common myths about searing and the Maillard reaction—debunked
  
  
• Tough love and true advice for first-time restaurant owners
  
  
• Why systems, staffing, and self-awareness matter more than your dream concept
  
  

00:30 – Intro, YouTube Shorts Update & Newsletter Preview
03:04 – What Is Reverse Searing & Why It’s Superior
04:37 – Myths & Mistakes to Avoid
09:49 – Step-by-Step Reverse Sear Guide
13:18 – Mastering the Traditional Sear
18:27 – So You Wanna Open a Restaurant…
29:06 – True Story: How a Dream Became a Disaster
32:42 – Final Thoughts & How to Practice What You Learned

•  theincrediblediscourse.com
  
  
• Sign up for The Monthly Mise newsletter

•  Download the FREE Ultimate Guide to Searing from the Resources page
  
  
• Check out Chef Mark’s YouTube Shorts: “Skills Over Recipes,” “Be Prepared,” and more
  
  
• Share your reverse sear results or searing questions on X: @incrediblediscourse
  
  

• Instant-Read Thermometer https://amzn.to/3ZnLypV
  
  
• Cast Iron Pan https://amzn.to/3CuLJHV
  
  
• High Smoke Point Oils (grapeseed, avocado, beef tallow)
  
  
• Kosher Salt & Seasoning Racks for Dry Brines
  
  

If today’s episode helped you sharpen your skills or shift your perspective, do one thing for us—like, follow, and subscribe on your podcast platform of choice. It helps us reach more passionate cooks and future restaurateurs who need this information.

Got a story, a question, or a killer sear photo?
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