Savor the flavor

S1E1 - Shrimp & Grits, Skills Over Recipes, and What It Truly Means to Be a Chef 

Cooking isn’t just about following recipes—it’s about mastering skills that bring dishes to life. In this debut episode of The IncrEDIBLE Discourse cooking podcast series , Chef Mark Grigsby breaks down a Southern classic, shrimp & grits, and explores the essential techniques every cook should know. 

S1E2 - Braised Short Rib: Mastering Flavor & Focus in the Kitchen
Explore the art of braising short ribs, the importance of tasting everything, and how listening closely can elevate your skills in and out of the kitchen.

S1E3 - Stocks, Broths, & Consommés: Building Blocks of Incredible Cuisine
Discover the secrets to creating rich stocks, flavorful broths, and crystal-clear consommés that elevate any dish to culinary greatness.

S1E4 - Mussels, Practice, and Professionalism: The Recipe for Culinary Excellence
Discover a delicious Mediterranean mussel recipe, learn how to elevate your cooking skills, and explore the vital role professionalism plays in the kitchen. This episode is packed with insight, flavor, and tools for both home cooks and pros!

S1E5 - Steak au Poivre & Professionalism Pt. 2: Elevating the Plate and the Profession

Master the timeless French classic Steak au Poivre while diving deep into the heart of professionalism in the kitchen. Whether you’re an aspiring chef or a seasoned pro, this episode will inspire and level up your culinary and workplace game.

S1E6 - Scallops, Mise en Place, and Pro Tips for First-Time Chefs

Discover the secrets to perfectly seared scallops paired with bold Spanish-inspired flavors. Learn how an organized kitchen can transform your cooking, and uncover essential leadership tips that will set first-time chefs and kitchen managers up for success.

S1E7 - Po Boys, Have Fun, Be Prepared

Picture this: Game day. A kitchen filled with the smell of crispy, golden shrimp. A soft French roll slathered with zesty remoulade. You take a bite, and suddenly, you're transported straight to New Orleans.

S1E8 - Cioppino, Sourcing Quality Ingredients & Elevating Simple Dishes 

Seafood lovers, this one's for you!  In this episode, we’re diving deep into Cioppino, the Italian-inspired San Francisco seafood stew. Plus, we’re tackling how to source the best quality ingredients and transform simple dishes into restaurant-level showstoppers 

 S1E9: Duck Breast / Controlling Heat / Knowing the Basics

Crispy duck breast with a rich blackberry gastrique? Yes, please!  In this episode, we break down how to get that perfectly rendered, crispy skin, the importance of controlling heat, and why mastering the basics is the key to cooking like a pro. Let’s get in the kitchen!

S1E10 - Mac & Cheese, Mother Sauces & 

Failure as Fuel

This episode is extra special—it’s our 10th episode!  Did you know that only 20% of podcasts make it this far? We’re beating the odds, just like we do in the kitchen. This week, we’re diving into Mac & Cheese

S1E11 - Fresh Pasta, Cooking Pasta & Managing Your Kitchen To Success

Why does fresh pasta always taste better?  In this episode Chef Mark Grigsby breaks down the secrets behind homemade pasta, from dough technique to sauce pairing and plating. Learn ancient pasta history, kitchen-tested tips for cooking pasta perfectly, and real chef strategies for leading a professional kitchen. It’s the ultimate pasta masterclass—packed with skills, stories, and chef wisdom you can’t find on Google. 

S1E12 - Breaking Down A Chicken, Knife Skills & Waste Control

We’re talking whole birds, sharp blades, and smart kitchen habits in this one. From butchering a chicken like a pro to mastering your knife skills and cutting down on food waste, this episode is all about getting the most from your ingredients—with skill, intention, and respect. Whether you're a home cook or a pro, this is foundational chef knowledge that’ll level you up. 

S1E13 – Brining, Spice Cabinets & Systems That Make or Break a Kitchen
Juicy poultry, bold flavors, and calm in the chaos — it all comes down to systems. Whether you’re in a pro kitchen or your own, this episode is your ultimate guide to leveling up your food and your workflow.

Coming Soon!

Coming Soon!