Savor the flavor

🦐 "S1E1 - Shrimp & Grits, Skills Over Recipes, and What It Truly Means to Be a Chef 🍽️

Cooking isn’t just about following recipes—it’s about mastering skills that bring dishes to life. In this debut episode of The IncrEDIBLE Discourse, Chef Mark Grigsby breaks down a Southern classic, shrimp & grits, and explores the essential techniques every cook should know. 

“S1E2 - Braised Short Rib: Mastering Flavor & Focus in the Kitchen”
Explore the art of braising short ribs, the importance of tasting everything, and how listening closely can elevate your skills in and out of the kitchen.

"S1E3 - Stocks, Broths, & Consommés: Building Blocks of Incredible Cuisine"
Discover the secrets to creating rich stocks, flavorful broths, and crystal-clear consommés that elevate any dish to culinary greatness.

"S1E4 - Mussels, Practice, and Professionalism: The Recipe for Culinary Excellence
Discover a delicious Mediterranean mussel recipe, learn how to elevate your cooking skills, and explore the vital role professionalism plays in the kitchen. This episode is packed with insight, flavor, and tools for both home cooks and pros!

"S1E5 - Steak au Poivre & Professionalism Pt. 2: Elevating the Plate and the Profession"

Master the timeless French classic Steak au Poivre while diving deep into the heart of professionalism in the kitchen. Whether you’re an aspiring chef or a seasoned pro, this episode will inspire and level up your culinary and workplace game.

"S1E6 - Scallops, Mise en Place, and Pro Tips for First-Time Chefs"

Discover the secrets to perfectly seared scallops paired with bold Spanish-inspired flavors. Learn how an organized kitchen can transform your cooking, and uncover essential leadership tips that will set first-time chefs and kitchen managers up for success.

"S1E7 - Po Boys, Have Fun, Be Prepared

Picture this: Game day. A kitchen filled with the smell of crispy, golden shrimp. A soft French roll slathered with zesty remoulade. You take a bite, and suddenly, you're transported straight to New Orleans.

"S1E8 - Cioppino, Sourcing Quality Ingredients & Elevating Simple Dishes 🎧🍲🔥

Seafood lovers, this one's for you! 🦀🦐 In this episode, we’re diving deep into Cioppino, the Italian-inspired San Francisco seafood stew. Plus, we’re tackling how to source the best quality ingredients 🏆 and transform simple dishes into restaurant-level showstoppers ✨. 

🎙️ S1E9: Duck Breast / Controlling Heat / Knowing the Basics

Crispy duck breast with a rich blackberry gastrique? Yes, please! 🍽️ In this episode, we break down how to get that perfectly rendered, crispy skin, the importance of controlling heat, and why mastering the basics is the key to cooking like a pro. Let’s get in the kitchen!