Savor the flavor

Master the timeless French classic Steak au Poivre while diving deep into the heart of professionalism in the kitchen. Whether you’re an aspiring chef or a seasoned pro, this episode will inspire and level up your culinary and workplace game.

In this episode of The IncrEDIBLE Discourse, Mark Grigsby revisits the essential topic of professionalism in professional kitchens, adding fresh perspectives and actionable advice. Paired with a recipe for the indulgent and versatile Steak au Poivre avec Pomme Frites, Mark blends culinary techniques with lessons in respect, communication, and growth, ensuring you sharpen both your cooking and leadership skills.

• Recipe Spotlight: A foolproof guide to making Steak au Poivre avec Pomme Frites, complete with expert tips on crusting, searing, and plating like a pro.
• Professionalism Refined: Insights into fostering respect, teamwork, and communication in high-pressure kitchens.
• Career Growth: Why professionalism can open doors, improve morale, and ultimately make you a better chef and leader.

• 00:30 – Introduction: Mark introduces the episode, highlighting Steak au Poivre and professionalism.

• 01:06 – Recipe Introduction: Background on Steak au Poivre, its history, and its versatility.
• 03:43 – Equipment Needed: Essential tools for preparing the dish.
• 05:23 – Ingredient Breakdown: Detailed discussion of ingredients, substitutions, and chef tips.
• 07:12 – Cooking Process:
  • Crushing peppercorns and seasoning the steak.
  • Searing, butter basting, and resting the meat.
  • Flambéing the brandy for the sauce.
  • Frying and seasoning pomme frites.
• 12:16 – Plating Tips: How to plate for home or professional settings.

• 12:50 – Why Professionalism Matters: Respect, teamwork, and their importance in the kitchen.
• 15:56 – Avoiding Kitchen Pitfalls: Managing vices, stress, and maintaining work-life balance.
• 17:56 – Building Reputation: Stories highlighting the long-term impact of professionalism.
• 20:06 – Asking for Help: Communicating effectively in team environments.
• 21:25 – Respect in the Kitchen: How respect fosters collaboration, safety, and growth.

• 23:36 – Call to Action: Encouragement to share feedback, subscribe, and connect with the show.

Equipment List:

• Mallet: https://amzn.to/4fQA0RL
• Measuring Equipment: https://amzn.to/4287rMp
• Skillet: https://amzn.to/4hdxea9
• Tongs: https://amzn.to/4gXv2Uv
• Lighter: https://amzn.to/4g1tA1X
• Deep Fryer: https://amzn.to/3E5kmV6

Resources:

• Recipe: Steak au Poivre

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Get the recipe and the blog here!