Savor the flavor

Flambé, from the French word for "flamed," is a culinary technique where alcohol is ignited in a dish to create a dramatic flame. Often used in desserts like Crêpe Suzette or savory dishes like Steak Diane, flambé enhances flavors by burning off alcohol and caramelizing sugars.

1. Enhanced Flavor:

• Burning off alcohol releases complex flavors from the spirits used, adding depth to your dish.

2. Visual Appeal:

• The dramatic flame captivates diners, elevating the dining experience.

3. Aromatic Infusion:

• Flambé introduces rich, warm aromas to the dish.

• Use high-proof alcohols (40%-60% ABV) like rum, brandy, or whiskey.
• Avoid using excessively high-proof spirits, as they can create uncontrollable flames.
• Heat the alcohol gently (not boiling) to encourage ignition.

• Use a wide, shallow pan to allow even heat distribution.
• Add the alcohol after cooking the main ingredients but before serving.

1. Remove the pan from the heat source to prevent accidental fire spread.
2. Use a long-handled lighter or match for ignition.
3. Stand at arm’s length and light the edge of the pan where alcohol is pooled.

• Tilt the pan slightly to allow excess alcohol to burn off more efficiently.
• Keep a lid or fire blanket nearby to smother flames if necessary.

Safety Tips

1. Work in a Well-Ventilated Area:

• Ensure proper airflow to prevent the buildup of alcohol vapors.

2. Keep Flammable Items Away:

• Remove paper towels, dishcloths, and other flammable objects from the area.
• Dress Safely:
• Avoid loose clothing or flowing sleeves that could catch fire.

3. Monitor Alcohol Quantities:

• Use measured amounts; too much alcohol can create excessively large flames.

4. Have Safety Equipment Ready:

• Keep a fire extinguisher, baking soda, or a fire blanket within reach.

5. Avoid Open Flames Nearby:

• Do not flambé near gas stove tops or other open flames to reduce the risk of uncontrolled fire.

6. Supervise at All Times:

• Never leave a flambéing dish unattended.

1. Ensure all flames are completely extinguished before cleaning.
2. Wipe down surfaces to remove any spilled alcohol.
3. Store remaining spirits in a cool, dry place away from heat sources.